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Raw milk goats cheese at C’est Cheese – who knew?
Featherston’s cute new cheesemonger sells a great range of New Zealand artisan cheese. $28 for 200g and a 2 hour round trip. Seems a lot to pay for a cheese. But the chance to finally taste the first...
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Selles sur cher – a wrinkley taste of spring
Not a Frankincheese – this is a light, delicious bite With its gnarly blue-grey rind, Selles sur Cher looks like something scary found at the back of my fridge. But don’t be fooled, cut through its...
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Prepare for a ride – Mt Eliza Red Leicester
Over the hill and down the rabbit hole. A cheesy road-trip to the Wairarapa was in order when I saw Mt Eliza’s raw milk Red Leicester was back in stock at C’est Cheese in Featherston. This is just the...
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Eketahuna cheese pop up
What is an artisan cheese and how much do we want it? I wondered this heading back to Wellington from the Eketahuna cheese pop up event on Friday, 9 October. Cheese makers and mongers, raw milkers...
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